The Masterbuilt electric smoker is quite the masterpiece when it comes to delivering some great smoked treats to satiate your taste buds, and that of your family and friends too. It may be a slow cooking method but the electric smoker is an excellent choice to whip up some great recipes for any occasion, in any season. If you get the usage and cooking method right, trust me, the dishes you’ll get from this simple-to-use equipment will not only have you savoring your meals but will also have you asking for more.
Using a Masterbuilt electric smoker doesn’t involve rocket science. Just load it with some wood chips and then heat it for about 30-45 minutes. Just remember to season it if you’re using it for the first time. This means running the smoker at 275 degrees Fahrenheit for around three hours, using an empty pan of water. After about two and quarter hours, you can add about 1 cup of wood chips to it.
After that, the actual cooking is even more of a breeze, requiring you to simply placing the food on the racks in the smoker, setting the temperature as well as the smoking time, and leaving it to prepare exotic dishes that you can relish later.
When it comes to some interesting recipes, game meat and lamb are your best choices for cooking, while chicken is also an exciting dish you can smoke. Here are some great recipes for you try out with your Masterbuilt electric smoker.
Masterbuilt Electric Smoker Recipes
Most people love chicken wings, and the Masterbuilt electric cooker is designed to create some of the tastiest variety.
Start by preparing the seasoning by mixing ingredients such as chili powder, black pepper, garlic powder, onion powder and salt. Now put the chicken wing pieces into a large plastic food bag, to which the dry seasoning needs to be added. Shake the mixture well so that the pieces get well coated and then allow it to be marinated for half an hour at room temperature, or alternatively let it stand overnight in the refrigerator.
Now preheat the smoker to 225 degrees F temperature for cooking the wings. While the wings are being cooked, prepare a sauce with honey, apple juice and hot barbecue suicide to pour on the wings before serving them in an aluminum pan. This is the best recipe on out masterbuilt electric smoker recipes list.
It may be a time-consuming affair, but the smoked turkey that you get with a Masterbuilt Electric Smoker is an amazing dish that every turkey lover would enjoy partaking. It’s simple to prepare, which means you can easily relish this concoction as often as you wish to.
You need to start, of course, by cleaning the turkey cavity of all the extras. Now fill the cavity with apple, celery, orange, fresh thyme pieces and fresh tarragon, before adding a seasoning of your choice. Now, position the turkey on a lasagna foil pan, fill water bowl until the water fill line, and place the wood chips in the tray, keeping the vent at least half way open.
In a 250 degrees F preheated Masterbuilt Electric Smoker, put the prepared turkey in the middle rack and smoke it for about 6-8 hours (till internal temperature reaches 165 degrees F). This is the best Masterbuilt electric smoker turkey recipe.
Another ravishing recipe that the Masterbuilt Electric Smoker churns out really well is smoked ribs. All you need is pork ribs, with salt, black pepper powder (freshly ground), along with onion and garlic powder. The barbecue sauce is made up of ketchup (1 cup), apple jelly (3/4 cup), steak sauce (1/2 cup) and brown sugar (1/2 cup).
Combine the salt, pepper and the powders in a bowl and rub the mixture on the pork ribs, which you then need to place on the smoker’s middle rack for an hour of smoking in a 250 degrees F preheated smoker. For the sauce, mix all the ingredients in a saucepan and heat over medium flame till they get blended.
Remove the ribs and pour the sauce on them, and then double-wrap in heavy-duty aluminum foil to smoke for another 2 hours (till internal temperature touches 165 degrees F). Take out the ribs on a serving plate and pour some more sauce on them. Using a quality pellet smoker will give your ribs much more flavor.
Smoked Whole Chicken
The advantage of using the Masterbuilt Electric Smoker to prepare a smoked whole chicken is that its built-in thermometer ensures that the meat is cooked evenly.
To begin with, you need 1 chicken (fresh or frozen and thawed), with one can of ginger ale and seasoning, along with marinade, as required. Rinse and clean the chicken, and then pat it dry. Use the seasoning to rub the chicken and then inject a tablespoon of the marinade each into the two breasts and another tablespoon each in the legs and thighs. Put the chicken on the middle rack of 250 degrees F preheated smoker and smoke it for 90 minutes to an hour (till temperate inside the smoker reaches 165 degrees F). Remove the smoked chicken and serve with a little seasoning.
While the few Masterbuilt electric smoker recipes listed above were all non-vegetarian don’t make the mistake of thinking that the Masterbuilt Electric Smoker has nothing to offer to the vegetarians. You can do with your veggies almost everything that you can with meat with the help of this smoker, which comes in a variety of models to suit your needs. Whichever the model you’re using, you’ll have no complaint as far as ease of use of this smoker is concerned. Evenly cooked, every dish you can prepare with this smoker is a delight for the food connoisseurs – so much so that you’ll want to have smoked stuff every day.
When using a Masterbuilt electric smoker, you are given the opportunity to make some of the best recipes. Try some of these recipes, buy the essential ingredients and get ready to cook. Now that you have some recipes to test out, which one do you want to try first? I highly recommend the Masterbuilt electric smoker recipes brisket because it has great flavor.
Product images sourced from Amazon.com