An electric smoker is the most convenient method that anyone can use for smoking their food. With the classic charcoal smoker, you have to constantly monitor what you’re doing so that you don’t over smoke the food. The electric smoker eliminates this hassle by letting you set it for the amount of time you want it to smoke the food. This gives you the freedom to just walk away and forget about it after you set it. Electric smokers are also known for smoking meats in a way that brings out their very best flavors. The only trick is to simply learn how to use a smoker, which many people are confused about.
Vertical-shaped electric smokers are quite common and work very well for people. However, they are not recommended to be used throughout the colder months of the year unless you have adequate insulation around it. If you don’t have good insulation, then heat from the smoker will get out quickly which will throw off the temperatures of the device. Therefore, the alternative to this during the colder months is a horizontal smoker. These smokers can be used in the hot and cold months of the year without any problems. They are also more durable and can last for a long time. The only complaint people have about horizontal smokers is they take up a lot more space in their environment. Learn more about the best smokers before you start reading up on how to use one.
Preparing Your Electric Smoker-How To Use An Electric Smoker
When you first purchase an electric smoker, you can’t just turn it on and use it right away. You have to cure it before you use it for the first time. If you don’t know what this means, look in the manual that came with the electric smoker and it should explain it in great detail. Basically, curing the smoker means taking cooking oil and coating the racks and surfaces inside the smoker with it. After you’ve done that, turn the machine on and just let it sit for around 2 hours. What this does is it burns any dust, solvents or other residue that may currently be present in the smoker. After those 2 hours are over, turn the smoker off and open the door to it so it can cool down a bit.
Assembling Your Food
Now you are ready to prepare your food in the machine. The best kind of food to smoke with an electric smoker is seafood or any other type of meat. Just pick your favorite type of meat and use that on your first smoking attempt. Of course, you can season the meat with a marinade or other spices to give it more flavor after it’s smoked. The best way to get the spices to absorb in the meat is if you smoke it overnight. This really lets the spices and seasoning soak into the meat thoroughly.
Using Wood Chips For Flavor
Learning how to use an electric smoker with wood chips is a great idea. Wood chips are a great accessory to use with an electric smoker. Many of the newer electric smokers are designed for wood chips already. The reason wood chips are good to use for smoking is because it gives your food a smokier flavor to it. Your electric smoker should have a special area for the wood chips that is located underneath your heat source. All you need are 4 cups of wood chips for 5 hours of smoking. The type of wood chips you use could be made of plum, cherry, hickory, alder, maple, or cedar. Just take note that the smoker may start to cool down a little when you add more wood chips to it. But if you have an offset smoker, you can avoid this from happening.
Another option for electric smokers is a water pan, but they can only be used with electric water smokers. The great thing about these smokers is that it produces steamed water which generates the heat that smokes the food and it causes the meats to become a lot more tenderized. This method of smoking can take between 3 to 8 hours, depending on how much food is in the device. Use a meat thermometer to measure the internal temperature of the meat. This will help tell you when the meat is done and should be taken out for consumption. As you eat the meat, the smoky flavor will be soaked into every bite of the meat.
How To Use Wood Chips In Smokers Not Designed For Them
Now if your electric smoker isn’t compatible with wood chips, you can still use them if you know how to set it up properly. Just put your wood chips in an empty tin can and then bend the can’s lid back over it a little bit. If the can is open too much, the burning wood chips will get exposed to too much air and will burst out into flames. This will cause the temperature of your smoke to get too high. If the lid is closed, less air will get into the can and the wood will just smolder. Use a set of long tongs when handling the tin can. Place it vertically in between the coils on the lava rock.
Thank you for reading. We will be publishing more in depth guides on how to use an electric smoker effectively. This guide is perfect for a Brinkmann electric smoker because of its simplicity.
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